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WHITE
Wine having a yellowish to amber color derived from the light-colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation.
SAUVIGNON BLANC, GLADSTONE, MARLBOROUGH, NEW ZEALAND 2017
Dry and crisp grapefruit essence and firm minerality.
CHARDONNAY, LADY HILL WINERY, WILLAMETTE VALLEY, OREGON 2018
Fresh lemon and green apple notes with bright acidity and clean finish.
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RED
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
FREU FREUDE 'SWEET WINE' GERMANY 2016
Smooth and sweet, with hints of warm autumn spices and stewed fruit.
PINOT NOIR, 'RADICLE VINE' LADY HILL WINERY, WILLAMETTE VALLEY OREGON 2018
Light-bodied, red cherry fruit and brow spice aromas with a long smooth finish
MALBEC, BODEGA DON ROSENDO, MENDOZA ARGENTINA 2016
Full-bodied and rich with notes of blackberry jam, sweet-tabaco, and dark chocolate
CABERNET SAUVIGNON, LADDY HILL, COLUMBIA COUNTY, WASHINTON 2016
Full and bright with ripe current and pomegranate, firm structure, persistent, persistent finish.
DESSERT
Sweet wines typically served with dessert.
RUBY PORT FINEST RESERVE, DON MATILDE, DUORO-CIMA PORTUGAL NV
Deep ruby, warm and boozy, full of stewed cherry, nutmeg, and blackcurrant aromas.
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