Is a wine that is naturally carbonated by a second fermentation.
Fresh and lush with seductive bubbles and citrus pear notes.
Sweet and refreshing flavors of withe peach, orange blossom and nectarine.
Wine having a yellowish to amber color derived from the light-colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation.
Easy drinking, medium body, smooth citrus & melon fruit.
Clean and crisp with abundant minerality and citrus- peach flavors.
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
Easy-going Italian dry white Zinfandel, smooth round and flavorful.
Wine having a predominantly red color derived from the skin pigment in the red or other dark-colored grapes used in making it.
Lush and fruity with deep raspberry notes, firm structure, and a soft finish.
Bright and lively, red fruit on the palate, balance acidity, soft tannins, delicious.
Rich flavors of ripened cherries layered with earthy notes of black olives and pepper.
Silky texture with bold aromas of cherry liqueur, black fig, cinnamon, and plum.
Refined and polished, deep ruby red with tinges of garnet, smooth and silky.
Trattoria Marbella, Italian Steakhouse
LA BELLAS PIZZERIA SINCE 1959 @151 Canal St. Ellenville, New York 12428
Hours: Monday Closed | Tuesday - 11a - 10p | Wednesday - 11a - 10p | Thursday - 11a - 10p | Friday - 11a - 10p | Saturday - 11a - 10p | Sunday - 11a - 10p
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