Is a wine that is naturally carbonated by a second fermentation.
Rich and rounded with fine texture, golden apple and toasted brioche'.
Wine having a yellowish to amber color derived from the light-colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation.
World renowned Sauvignon Blanc, exceptionally lean and textured.
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
Crisp minerality, refreshingly complex with fruity highlights of wild berries and cream.
Delicately pale and luminous with notes of peach, white flowers, and a hint of sea salt.
Wine having a predominantly red color derived from the skin pigment in the red or other dark-colored grapes used in making it.
Old world style with dark fruit, earthy aromas, and a touch of oak.
Plump and round with soft tannins, dark fruit, and earth tones.
Powerful and robust with soft tannins. Well structured, fresh, and good length.
Trattoria Marbella, Italian Steakhouse
LA BELLAS PIZZERIA SINCE 1959 @151 Canal St. Ellenville, New York 12428
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