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SPARKLING
Is a wine that is naturally carbonated by a second fermentation.
champagne cuvee dangin, paul dangin et fils, france nv
Rich and rounded with fine texture, golden apple and toasted brioche'.
WHITE
Wine having a yellowish to amber color derived from the light-colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation.
sancerre, vincent douchet, loire valley france 2018
World renowned Sauvignon Blanc, exceptionally lean and textured.
ROSE
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
Cotes du provence, domaine vigneret, france 2018
Crisp minerality, refreshingly complex with fruity highlights of wild berries and cream.
grenache et mourvedre, mision angelvin, saint-tropez, france 2019
Delicately pale and luminous with notes of peach, white flowers, and a hint of sea salt.
RED
Wine having a predominantly red color derived from the skin pigment in the red or other dark-colored grapes used in making it.
merlot, tour st. germain 'cuvee moulin' blaye cotes de bordeaus france 2015
Old world style with dark fruit, earthy aromas, and a touch of oak.
cotes du rhone, domaine ronciere, s. rhone valley france 2018
Plump and round with soft tannins, dark fruit, and earth tones.
chateau neuf du pape, canto et fils, n. rhone valley, france 2016
Powerful and robust with soft tannins. Well structured, fresh, and good length.