Is a wine that is naturally carbonated by a second fermentation.
Rich and rounded with fine texture, golden apple and toasted brioche'.
Wine having a yellowish to amber color derived from the light-colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation.
World renowned Sauvignon Blanc, exceptionally lean and textured.
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
Crisp minerality, refreshingly complex with fruity highlights of wild berries and cream.
Delicately pale and luminous with notes of peach, white flowers, and a hint of sea salt.
Wine having a predominantly red color derived from the skin pigment in the red or other dark-colored grapes used in making it.
Old world style with dark fruit, earthy aromas, and a touch of oak.
Plump and round with soft tannins, dark fruit, and earth tones.
Powerful and robust with soft tannins. Well structured, fresh, and good length.
Contemporary small plates & wine bar
MARBELLA IS, LA BELLAS PIZZERIA SINCE 1959 @151 Canal St. Ellenville, New York 12428
Hours: Sunday / Monday Closed | Tuesday - 5p - 10p | Wednesday - 5p - 10p | Thursday - 5p - 10p | Friday - 5p - 11p | Saturday - 5p - 11p
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