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Cook / Cocinero

 Responsibilities include but not limited to, Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.

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Waiter / Waitress

Responsibilities include but not limited to, greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. 

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Bartender